Name: Caramel Frappe
Cuisine: Western
Ingredients: 'NESCAFÉ® Classic','Ice cubes','Hot water','Warm milk','Vanilla extract','Caramel syrup','whipped cream, caramel syrup',

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Cuisine

Western

Meal Course

Beverage

Delivery Friendly*

Yes

Serves

Ingredients

NESCAFÉ® Classic

2 tsp
Ice cubes

6 - 8 cubes ice cubes
Hot water

60 ml (approx. 80ºC)
Warm milk

120 ml
Vanilla extract

1 tsp
Caramel syrup

1 tbsp
whipped cream, caramel syrup

Prepare Caramel Frappe

Step 1

Add 2 tsp NESCAFÉ® Classic, 60 ml hot water, vanilla extract and caramel syrup into a jug
Step 2

Add ice cubes into blender.
Step 3

Pour the coffee mixture over the ice cubes. Add the milk.
Step 4

Blend the mixture till smooth
Step 5

Pour the ice-cold blended frappe into your glass and serve
Step 6

Top with optional cream or whipped cream.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.