MAGGI® Noodles Chilli Paneer

Name: MAGGI® Noodles Chilli Paneer
Cuisine: Chinese
Ingredients: 'MAGGI® masala noodles','Oil','Sliced onion','Sliced capsicum','Water','Slit green chilly','Paneer fingers','Crushed black pepper','Soy sauce','White vinegar','Tomato sauce','Chili sauce','Spring onions',

Who doesn’t love Chilli Paneer? What if this delicious snack comes together with your favourite MAGGI® masala noodles? You get the best of both worlds! The paneer is marinated in a mixture of chilli tomato, and soy sauce for a spicy and delicious flavour, before being added to the noodles. This fun version is sure to be an instant hit!

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Cuisine

Chinese

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® masala noodles

1 packet
Oil

1 tbsp
Sliced onion

2 tbsp
Sliced capsicum

2 tbsp
Water

210 ml
Slit green chilly

1
Paneer fingers

100 g
Crushed black pepper

1/2 tbsp
Soy sauce

1 tbsp
White vinegar

1 tbsp
Tomato sauce

1 tbsp
Chili sauce

1 tbsp
Spring onions

2 tbsp

Prepare MAGGI® Noodles Chilli Paneer

Step 1

In a bowl, marinade paneer with chili sauce, tomato sauce, and soy sauce and keep aside.
Step 2

In a saucepan, heat oil. Add onion, capsicum, green chili, salt, pepper, and sauté for a minute.
Step 3

Now, add marinated paneer, sauté for one minute, add 210 ml water and vinegar and bring it to a boil.
Step 4

Add MAGGI® noodles and tastemaker, and cook for 2 minutes.
Step 5

Transfer into a serving bowl.

Serving Suggestions:

Garnish with chopped spring onions.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.