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With Maggi Plant based mince, add a juicy texture and savoury taste to the regular vegetarian meals and make them more exciting. It is perfect for creating mouthwatering fillings to sizzling kebabs that your customers will love!

Features & Benefits Product Information Usage & Application Recipes
Source of protein and fibre
A nourishing blend of plant protein and fibre for a wholesome, satisfying experience.
Naturally cholesterol free
Made with soy protein, a naturally cholesterol-free source of plant-based nutrition
Tastes like chicken
Expertly crafted to deliver the taste and texture of chicken in a plant-based form.
SKU specs

1 Kg (10 * 100 g)

Storage Information

Always store in Deep freezer at -18 C or below

Shelf Life

9 Months

Key Ingredients

Water, Onion, Soy Protein Products, High oleic sunflower oil, rice flakes, mixed spices, Onion premix, refined wheat flour (Maida), garlic premix, Sugar, Ginger premix, Iodized salt

Allergen Information

Contains soy and wheat. May contain milk, mustard and sesame

  • Before using, place the product in refrigerator at 2-5° C to completely thaw and use within 24 hours

  • Do not refreeze

  • Cook as per end dish. Please note, this mince does not release water when cooked

  • Cook until core temperature reaches at least 85° C

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