Plant Based Paratha Roll

Savor the taste of Plant-Based Paratha Roll, with a flaky paratha and flavorful plant-based filling—perfect for a quick, delicious meal!

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Cuisine

Indian

Meal Course

Appetizer

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Plant Based Mince

100g
Onion Red - chopped

50g
Capsicum chopped

15g
Coriander Fresh - chopped

30g
Garam Masala

10g
Chaat Masala

10g
Maida Naan Dough

100g
Lemon Yellow

10g
Green Chilli choped

3g
Oil

60g

Prepare Plant Based Paratha Roll

Step 1
Prepare the Paratha
- a. Divide the naan dough into four equal portions.
- b. Roll each portion into a Lachha paratha shape by layering oil and dry flour between the folds.
- c. Allow the rolled parathas to rest for 20 minutes.
- d. Heat a griddle and cook the parathas with a little oil until they are halfway cooked.
Step 2
Prepare the Stuffing:
- In a pan, cook the plant mince along with chopped onions, capsicum, green chili, and your choice of spice powders until well combined and cooked through.
Step 3
Assemble
- a. Take the Lachha paratha and place the prepared filling in the center.
- b. Carefully fold and roll the paratha around the filling to encase it completely.
Step 4
Cook and Serve
- Place the stuffed paratha back on the griddle and cook, flipping it on all sides until it is thoroughly cooked and golden brown.

Serving Suggestions: Serve the Plant Based Parantha roll with your choice of chutney.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.