Plant Based Manchurian

Name: Plant Based Manchurian
Cuisine: Western
Ingredients: '',

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Cuisine

Western

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Prepare Plant Based Manchurian

Step 1

In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped onions and bell pepper, and sauté until they soften.
Step 2

Add the ginger-garlic paste and sauté for another minute until fragrant.
Step 3

Stir in soy sauce, vinegar, ketchup, and chili sauce (if using). Let it cook for 2-3 minutes.
Step 4

Add the cornstarch-water mixture to thicken the sauce, and cook until it reaches your desired consistency. Add salt and pepper to taste.
Step 5

Once the sauce is ready, add the fried vegetable balls and toss gently to coat them with the sauce.
Step 6

Garnish with chopped spring onions.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.