Plant Based Chopsuey

A flavourful dish with stir-fried veggies, saucy noodles, and crispy plant-based Manchurian balls, topped with crunchy fried noodles.

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Cuisine

Chinese

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

For Manchurian Balls
PBMS Mince

1000 gm
Chopped Garlic

50 gm
Soya Sauce

30 ml
Corn Starch

50 gm
Chopped Spring Onion

50 gm
Chopped Capsicum

50 gm
For Chopsuey
Fresh Noodles

250 gm
Spring Onions (chopped)

10 gm
Black Pepper Sauce

30 gm
Manchurian Sauce

40 gm
Hot Garlic Sauce

40 gm
Fried Noodles

10 gm
Manchurian Balls

120 gm
Chopped Ginger

10 gm
Chopped Garlic

10 gm
Capsicum (julienned)

30 gm
Onion (julienned)

30 gm
Oil (for cooking)

30 ml
Black Pepper

5 gm
Salt

as required

Prepare Plant Based Chopsuey

Step 1
For Manchurian Balls:
- a. Mix all the ingredients in a steel bowl and let it rest for 15 minutes.
- b. Shape the mixture into small balls.
- c. Fry the Manchurian balls in hot oil for 60 seconds until golden brown. Set aside.
Step 2
For Chopsuey:
- a. Boil the fresh noodles in enough water for 10-15 minutes. Drain and set aside.
- b. Heat oil in a pan and add chopped garlic, ginger, and all the sliced vegetables. Stir-fry for 3-4 minutes, ensuring the vegetables remain crisp. Add salt and pepper to taste.
- c. Add black pepper sauce, Manchurian sauce, and hot garlic sauce. Pour enough water to make a thick sauce. Add corn starch slurry if required.
- d. Add the boiled noodles to the sauce and cook for 2 minutes on medium flame.
- e. Add fried Manchurian balls and mix well.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.