Kheema masala

Name: Kheema masala
Cuisine: Indian
Ingredients: 'PBMS Mince','Onion Tomato Masala','Salt','Green Peas','Cinnamon','Cardamom','Clove','Bay leaf','Black peppercorn','Garam Masala powder','Oil','Turmeric powder','Kashmiri chili powder',

A flavorful and spicy dish made with plant-based mince, slow-cooked with aromatic Indian spices, served with buttery pav (soft bread rolls).

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Cuisine

Indian

Meal Course

Appetizer

Delivery Friendly*

Yes

Serves

Ingredients

PBMS Mince

1000 gm
Onion Tomato Masala

600 gm
Salt

To Taste
Green Peas

30 gm
Cinnamon

10 gm
Cardamom

5 gm
Clove

5 gm
Bay leaf

5 gm
Black peppercorn

10 gm
Garam Masala powder

5 gm
Oil

100 gm
Turmeric powder

3 gm
Kashmiri chili powder

10 gm

Prepare Kheema masala

Step 1

Heat oil in a pan add the whole spices. Sauté for a min
Step 2

Add the onion tomato masala and cook for a minute, then mix in the spice powder. Continue cooking until the oil separates.
Step 3

Add the green peas and PBMS mince and cook for 6-8 minutes. Add a little water as needed, allowing the mince and spices to cook thoroughly.

Serving Suggestions: Garnish with freshly chopped coriander and serve with soft pavs

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.