Choco Ganache Doughnut

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Serves

Ingredients

KitKat® Spread

525 gms
KitKat® Bits

100 gms
Milk

300 ml
Flour

600 gms
Caster Sugar

125 gms
Yeast

50 gms
Salt

13 gms
Gluten powder

8 gms
Vanilla extract

Few Drops
Soft Unsalted Butter

300 gms
Dark Chocolate Ganache

200 gms

Prepare Choco Ganache Doughnut

Step 1
For Doughnut Dough
- a. Combine flour, sugar, yeast, salt, milk, gluten, and vanilla in a planetary mixer. Knead for 9-10 minutes.
- b. Incorporate softened butter, mix until gluten fully develops.
- c. Refrigerate dough for 8-9 hours.
- d. Roll out the dough, cut into rounds.
- e. Proof for 30 minutes.
- f. Fry at 140°C until golden brown.
- g. Cool completely before serving.
Step 2
For Doughnut Filling
- a. Mix KitKat® Spread with Chocolate Ganache well.
- b.Fill doughnuts with KitKat® Filling.
- c.Coat with KitKat® Spread and sprinkle with KitKat® Bits.

Serving Suggestions: Coat with KitKat® Spread and sprinkle with KitKat® Bits.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.