Chocolate Pastry

Name: Chocolate Pastry
Cuisine: Western
Ingredients: 'KITKAT® Bits','Fresh Cream','Chocolate Sponge','Dark Chocolate','Oil',

Elevate your dessert offerings with chocolate pastry made with KITKAT® . Wow your customers with the chocolatey, creamy layers of this timeless treat! Top the pastries with KitKat bits and create an indulgent experience.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

KITKAT® Bits

70 g
Fresh Cream

100 g
Chocolate Sponge

1 no.
Dark Chocolate

250 g
Oil

15 ml

Prepare Chocolate Pastry

Step 1

Take 150 g melted chocolate in a bowl and add 100 g fresh cream, mix well to make ganache.
Step 2

Take 100 g of melted chocolate in a bowl and add oil. Add KITKAT® Bits after it has cooled.
Step 3

Cut the chocolate sponge in 3 layers, apply chocolate ganache and KITKAT® Bits to each layer.
Step 4

Coat the layers with ganache and chocolate KITKAT® Bits and let it rest for 30 minutes.

Serving Suggestions:

Use KITKAT® Fingers to decorate the pastry before serving

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.