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KITKAT® Bits100 g
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NESTLÉ A+ Milk50-100 ml
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Croissant Sheet 50 g10 No.
Prepare Croissant
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Step 1
Take a croissant sheet and cut it out in triangles of 50 g each.
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Step 2
Take KITKAT® Bits spread on the triangle sheet and roll it.
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Step 3
Allow the rolled sheet for 30 - 35 minutes for proofing.
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Step 4
Give milk wash across the surface of each croissant and then sprinkle them with KITKAT® Bits.
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Step 5
Bake the croissants at 200° C for 15-20 minutes until they are puffy and golden brown.
Let it cool before serving
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Add exciting crunchy flavors of KITKAT® to your regular dishes with NESTLÉ® KITKAT® Bits
UHT treated fortified toned milk for a great tasting cup of coffee with thick froth.
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