Tres Leches

Experience the divine indulgence of Tres Leches—a moist sponge cake soaked in Nestle Sweetened Condensed milk! With its creamy topping of whipped cream, each bite will leave you craving for more

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

For the Sponge:
Yoghurt

135 g
Baking Powder

3 g
Baking Soda

2 g
Oil

65 g
Salt

3 g
Water

50 ml
Vanilla extract

few drops
Flour

165 g
Tres Leches Cream:
NESTLÉ® MILKMAID® Condensed Milk

100 ml
NESTLÉ® A+ Milk

250 ml
Dairy Fresh Cream

150 ml
Cake Frosting:
NESTLÉ® MILKMAID® Condensed Milk

50 ml
Non-Dairy Cream

250 g
Dairy Fresh Cream (No sugar)

125 g

Prepare Tres Leches

Step 1
Preparation of Sponge
- a. In a stand mixer, combine yoghurt, oil, water and vanilla
- b. Sift flour, baking powder, and baking soda through a fine sieve 2-3 times
- c. Gently fold in all the dry ingredients into the wet ingredients and mix until homogeneous
- d. Bake at 170°C for 25-30 mins
Step 2
Preparation of Tres Leches Cream
- a. Boil milk and let it cool to 60°C. Once cooled, add fresh cream and mix well
- b. To the milk mixture, add NESTLÉ® MILKMAID® Condensed Milk and a dash of vanilla flavour
- c. Pour the milk mixture into a deep pan, place the sponge in the center while it’s still warm
- d. Keep the dessert in the refrigerator while preparing the garnish
Step 3
Preparation of Cake Frosting
- a. Ensure all ingredients are chilled at 2-5°C before starting
- b. Whisk NESTLÉ® MILKMAID® Condensed Milk and Fresh Cream in a stand mixer at low speed for 2 minutes
- c. Add non dairy cream and whisk again at medium to high speed for 8-9 minutes followed by slow speed for 1-2 minutes
Step 4
Assembly of the cake
- a. Top the Tres Leches with whipping cream made with NESTLÉ® MILKMAID® Condensed Milk and garnish with sliced pistachio slivers/fresh berries

Serving Suggestions:

Serve chilled

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.