Saffron Baked Yoghurt with Honey Toasted Nuts

Name: Saffron Baked Yoghurt with Honey Toasted Nuts
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID® condensed milk','Cooking cream','Yoghurt','Vanilla bean','Saffron strands','Mixed nuts (toasted)','Organic honey','Saffron strands','Mint leaf',

Versatile and comforting, yoghurt is an integral part of every Indian household. Whether it is a special occasion or an important event, it makes an appearance every time. The Saffron Baked Yogurt is an interesting variant that brings in the classic flavour of saffron with a hint of honey, enhanced with the creaminess of Nestlé MILKMAID® condensed milk. Trust us, your customers will fall in love with this dessert.

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® condensed milk

200 g
Cooking cream

200 g
Yoghurt

250 g
Vanilla bean

½ piece
Saffron strands

a few
Mixed nuts (toasted)

100 g
Organic honey

75 ml
Saffron strands

a few
Mint leaf

a sprig

Prepare Saffron Baked Yoghurt with Honey Toasted Nuts

Step 1

Preheat the oven to 100-120 degrees celsius.
Step 2

Whisk Nestlé MILKMAID® condensed milk, cooking cream, and yoghurt to a smooth consistency.
Step 3

Scrape the vanilla bean into the mixture and mix well. Sieve the liquid. Add the saffron soaked in a little warm milk.
Step 4

Pour 120 g of liquid into glass bowls and bake in a water bath for 30-35 minutes or until the yoghurt is baked.
Step 5

Remove from the oven and chill.
Step 6

In the meantime, toast the mixed nuts. When cooled, add the honey and coat all the nuts.

Serving Suggestions:

Place the honey-toasted nuts on the baked yoghurt along with a few strands of saffron and fresh mint sprig.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.