Chocolate Ice Cream
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KitKat® Spread400 gms
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KitKat® Bits50 gms
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Nestlé® Milkmaid® Sweetened Condensed Milk200 gms
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Fresh Cream600 gms
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Liquid Glucose60 gms
Prepare Chocolate Ice Cream
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Step 1In a deep pan, heat the cream, glucose, and Nestlé® Milkmaid® Sweetened Condensed Milk together. Set aside.
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Step 2Allow the mixture to cool to below 20ºC before pouring it into the ice cream churner.
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Step 3Churn the ice cream and KitKat® Bits together. Transfer the mixture into the stick molds, insert sticks, and place them in the deep freezer.
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Step 4In a deep bowl, place the KitKat® Spread and dip each stick into it one by one.
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Step 5Return the sticks to the freezer to allow the outer crust to form.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Add exciting crunchy flavors of KITKAT® to your regular dishes with NESTLÉ® KITKAT® Bits
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