Chocolate Truffle Pastry

Name: Chocolate Truffle Pastry
Cuisine: Western
Ingredients: 'KitKat® Spread','KitKat® Bits','Fresh Cream','Dark Chocolate','Chocolate Sponge (Eggless)','Thin Sugar Syrup',

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

KitKat® Spread

250 gms
KitKat® Bits

50 gms
Fresh Cream

150 gms
Dark Chocolate

200 gms
Chocolate Sponge (Eggless)

1 kg
Thin Sugar Syrup

As required

Prepare Chocolate Truffle Pastry

Step 1

Mix warm fresh cream with dark chocolate pieces and stir until smooth to create a chocolate ganache. Once cooled, add 150 gms of KitKat® Spread and mix well.
Step 2

Slice the chocolate sponge into three layers, each approximately 1 inch thick. Lightly brush the layers with sugar syrup to keep them moist.
Step 3

Spread the KitKat® Ganache between each sponge layer. Cover the entire cake with a layer of ganache, followed by the remaining KitKat® Spread.
Step 4

Freeze the layered cake for 2-3 hours before slicing.

Serving Suggestions: Garnish with KitKat® bits and chocolate decorations.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.