Bebinca

Name: Bebinca
Cuisine: Goan
Ingredients: 'Maggi® Coconut Milk Thin','Melted Ghee','Refined flour','Sugar (caster sugar)','Egg yolks beaten','Nutmeg (grated)','Green Cardamom Powder','Vanilla Essence','For the Caramel','Water','Sugar',

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Cuisine

Goan

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

1.5 L
Melted Ghee

350 ml
Refined flour

225 gms
Sugar (caster sugar)

750 gms
Egg yolks beaten

15 pcs
Nutmeg (grated)

1 pcs
Green Cardamom Powder

2 tsp
Vanilla Essence

Few Drops
For the Caramel
Water

300 ml
Sugar

180 gms

Prepare Bebinca

Step 1

In a bowl, add the measured flour, grated nutmeg and sugar. Whisk well to combine.
Step 2

Next, start by incorporating one cup of Maggi® Coconut Milk at a time, and whisking to ensure no lumps form. Continue this process until half the coconut milk is added.
Step 3

Halfway through, add the beaten egg yolks and whisk well. Once incorporated, add the remainder of the Maggi® Coconut Milk and whisk until a homogenous batter forms. Mix sugar caramel to the batter.
Step 4

Pour 1/2 cup of batter in a baking dish & bake at 140˚C for 10 mins (or till it sets well).
Step 5

Now spread some ghee over it with the help of a brush. Drizzle little cardamom powder and vanilla essence.
Step 6

Bake again for 10 minutes. Again spread ghee, cardamom powder and vanilla essence.
Step 7

Continue greasing and baking with 1/2 cup batter until all batter is over. Bake each layer for 15 minutes.
Step 8

For the last layer of batter, spread ghee, sprinkle cardamom, nutmeg and vanilla essence. Bake the last layer for 20 – 22 minutes.
Step 9

Allow cooling completely and demould the pan by gently tapping it from behind. Slice & serve.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.