Mutton Stew

Name: Mutton Stew
Cuisine: Manglorean
Ingredients: 'To pre cook meat','Mutton cut into curry pieces','Turmeric powder','','For the curry','Maggi® Coconut Milk Thin','Maggi® Coconut Milk Thick','Lime juice','Potatoes (washed and quartered)','Onion (thin sliced)','Ghee','Curry leaves','Ginger (finely chopped)','Garlic pods (finely chopped)','Crushed pepper','Cumin powder','Green chillies small (slit)','Cloves','Cardamom','Cinnamon','Salt','Chopped coriander (garnish)',

This is a mild gravy / curry flavored with a lot of ginger and coconut milk. Chunks of mutton simmered in delicate southern flavors of coconut milk. The use of coconut, onion and tomato brings out a different flavour altogether in the gravy.

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Cuisine

Manglorean

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

To pre cook meat
Mutton cut into curry pieces

2.5 Kg
Turmeric powder

10 gms
For the curry
Maggi® Coconut Milk Thin

1.4 L
Maggi® Coconut Milk Thick

600 ml
Lime juice

30 ml
Potatoes (washed and quartered)

1 kg
Onion (thin sliced)

750 gms
Ghee

150 gms
Curry leaves

50 no
Ginger (finely chopped)

40 gms
Garlic pods (finely chopped)

50 gms
Crushed pepper

25 gms
Cumin powder

25 gms
Green chillies small (slit)

18-20 pcs
Cloves

10 pcs
Cardamom

6 pcs
Cinnamon

6 inch
Salt

To taste
Chopped coriander (garnish)

Prepare Mutton Stew

Step 1

Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lime juice, and salt. Leave it aside for 30 mins.
Step 2

Transfer it into a pressure cooker and add 4 cup water. Cook on high flame for about 2-3 whistles. Simmer for another 10 minutes and turn off the heat. Mutton should be 80% cooked. Remove from heat and let the pressure subside on its own.
Step 3

Heat ghee in a large pan. Toss in the cardamon pods, cinnamon stick, & cloves.
Step 4

Add curry leaves, then stir for a minute.
Step 5

Add the sliced onions and green chilies and sauté until they turn translucent. Add ginger, garlic, and sauté for few minutes.
Step 6

Add the potatoes and shallow fry till golden from outside.
Step 7

Add cumin and pepper powder. Followed by cooked mutton pieces and Maggi® Coconut Milk thin. Mix well and cook on medium flame until the mutton & potato are cooked.
Step 8

Reduce the heat to low, add the Maggi® Coconut Milk thick and let it simmer for 5-10 mins. Remove from heat and garnish with chopped coriander. Serve hot with rice or appam.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.