Solkadhi

Name: Solkadhi
Cuisine: Goan
Ingredients: 'Maggi® Coconut Milk Thick','Water for soaking','Chopped Coriander Leaves','Dried - Kokums','Salt','Water to be added later','For Tempering','Any neutral oil','Mustard Seeds','Cumin Seeds','Curry leaves','Medium Garlic Cloves Crushed','Green Chilies','Asafoetida (hing)',

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Goan

Meal Course

Beverage

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thick

625 ml
Water for soaking

1 L
Chopped Coriander Leaves

100 gms (for garnish)
Dried - Kokums

45-50 pcs
Salt

To taste
Water to be added later
For Tempering
Any neutral oil

5 tsp
Mustard Seeds

3 tsp
Cumin Seeds

3 tsp
Curry leaves

20 pcs
Medium Garlic Cloves Crushed

12 pcs
Green Chilies

halved and 5-6 pcs seeds removed
Asafoetida (hing)

1 pinch

Prepare Solkadhi

Step 1

Rinse and soak Kokum in 1 liter of water for 30 minutes.
Step 2

After soaking, squeeze the Kokum with your hands into the soaking water.
Step 3

Strain the Kokum water and further extract the leftover juice by mashing against a strainer.
Step 4

Add 1.5 liters of water to the Kokum liquid.
Step 5

Add Maggi® Coconut Milk to the Kokum water.
Step 6

Heat oil in a thick kadhai and temper mustard seeds, cumin, followed by curry leaves, hing, and deseeded green chilies.
Step 7

Add crushed garlic cloves and cook for 30-40 seconds until lightly golden in color.
Step 8

Garnish with finely chopped coriander leaves.
Step 9

Serve chilled or at room temperature, as preferred.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.