Prawn and Ash gourd curry

Name: Prawn and Ash gourd curry
Cuisine: Manglorean
Ingredients: 'Maggi® Coconut Milk Thin','Maggi® Coconut Milk Thick','Ash gourd','Tiger prawns or any prawns, cleaned and deveined','Green chilly (slit)','Ginger (finely chopped)','Salt','For the tempering','Coconut oil or ghee','Sprigs curry leaf','Onion (medium sized finely chopped)','For the masala','Grated coconut','Coriander seeds','Whole peppercorn','Cumin seeds','Turmeric','Dry red chilly','Onions (medium sized)','Garlic cloves','Tamarind balls (marble sized)',

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Cuisine

Manglorean

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

1000 ml
Maggi® Coconut Milk Thick

500 ml
Ash gourd

5 kg
Tiger prawns or any prawns, cleaned and deveined

2 kg
Green chilly (slit)

12 pcs
Ginger (finely chopped)

3 pcs
Salt

To taste
For the tempering
Coconut oil or ghee

50 gms
Sprigs curry leaf

10 pcs
Onion (medium sized finely chopped)

3 pcs
For the masala
Grated coconut

500 gms
Coriander seeds

75 gms
Whole peppercorn

30 gms
Cumin seeds

15 gms
Turmeric

15 gms
Dry red chilly

50 pcs
Onions (medium sized)

12 pcs
Garlic cloves

9 pcs
Tamarind balls (marble sized)

4 pcs

Prepare Prawn and Ash gourd curry

Step 1

Peel the ashgourd, remove the pith and seeds and cut it into medium sized cubes.
Step 2

In a tawa, dry roast all masala ingredients separately (except the tamarind) until fragrant.
Step 3

Add the ingredients into a blender along with the tamarind and a little water until it forms a fine paste.
Step 4

In a heavy based kadai, cook the ash gourd with Maggi® Coconut Milk thin, salt, slit chillies and ginger until tender yet firm.
Step 5

Add the ground masala paste & cook for 3-4 minutes.
Step 6

Add the cleaned prawns and reduce the heat to a simmer. Cook for 10 minutes and then add Maggi® Coconut Milk thick.
Step 7

Turn off the heat.
Step 8

Heat oil or ghee in a small pan and toss in the curry leaves and then the sliced onions and fry till the onions turn golden brown.
Step 9

Pour this mixture into the prepared curry and immediately close the lid.
Step 10

Serve hot.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.