Mangane

Name: Mangane
Cuisine: Goan
Ingredients: 'Maggi® Coconut Milk Thin','Chana Dal','Jaggery grated','Broken Cashew Nuts','Sabudana / Sago pearls','Ghee',

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Cuisine

Goan

Meal Course

Dessert

Delivery Friendly*

Serves

Ingredients

Maggi® Coconut Milk Thin

3 L
Chana Dal

750 gms
Jaggery grated

750 gms
Broken Cashew Nuts

250 gms
Sabudana / Sago pearls

200 gms
Ghee

4 tsp

Prepare Mangane

Step 1

Wash and soak the sabudana aside for 2 hours.
Step 2

Add 4 tbsp of ghee to a pan and roast the cashews on a medium flame till golden brown in colour.
Step 3

Pressure cook chana dal in 3 litres of water.
Step 4

Ensure that the chana dal doesn’t get overcooked, it should have a soft bite to it but at the same time not be mushy in texture.
Step 5

Heat a thick bottomed pan, add cooked chana dal strained from its water.
Step 6

Add in the Maggi® Coconut Milk and sabudana and let it cook for 20 minutes on medium heat until the sago turns transparent.
Step 7

Once the sago is transparent, add in the grated jaggery and mix well to combine
Step 8

Garnish with roasted cashew nuts and serve hot.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.