Dodol Sweet

For weddings and Christmas in Goa, Dodol Sweet is a must-have! This beloved Goan delicacy, made from coconut milk, jaggery, and rice flour, is slow-cooked to perfection. With its rich flavours, Dodol offers a taste of tradition in every bite—perfect for festive celebrations or indulgent moments. Savor the authentic essence of Goa with this timeless treat, cherished by generations.

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Cuisine

Goan

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

2 L
Maggi® Coconut Milk Thick

600 ml
Goan Coconut Jaggery

1.2 Kg
Rice Flour

1 Kg
Cashew Nuts

800 gms
Ghee

200 gms
Cardamom Powder

3 tsp
Salt

Pinch

Prepare Dodol Sweet

Step 1
Preparing the Batter:
- a. Begin by mixing rice flour with Maggi® Coconut Milk thin in a bowl to create a lump-free batter. Strain the rice flour prior to mixing to ensure a smooth consistency.
Step 2
Dissolving Jaggery:
- a. In another bowl, dissolve jaggery in warm water to create a thick syrup. Ensure the jaggery is completely dissolved and the syrup is smooth.
Step 3
Cooking the Dodol:
- a. Transfer the batter mixture into a pan and cook it until it thickens.
- b. Gradually add the jaggery syrup to the batter mixture in the pan, stir continuously to prevent lumps and ensure even mixing.
- c. Once the mixture thickens and the jaggery is caramelized, add Maggi® Coconut Milk thick and continue stirring.
- d. Add broken cashew nuts, cardamom powder, and a pinch of salt to balance the sweetness. Stir continuously until the Dodol mixture leaves the bottom of the pan. Setting the Dodol:
- e. Grease a glass tray with ghee.
- f. Once the Dodol mixture is ready, transfer it to the greased bowl and level it evenly.
- g. Brush the surface of the Dodol with ghee on all sides to prevent it from sticking.
- h. Allow the Dodol to set overnight or for several hours until firm. Demolding and Serving:
- i. After the Dodol has set, carefully demold it from the glass tray.
- j. Slice the Dodol into desired shapes and serve.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.