Fish Caldine

Fish Caldine is a creamy Goan curry made with fresh fish, coconut milk, and aromatic spices. Mild yet flavourful, this classic Goan dish is perfect for seafood lovers, offering a taste of tradition with every bite. Savor the authentic coastal flavours of Goa with this beloved curry, ideal for a comforting meal.

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Cuisine

Goan

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

1 L
Fresh Grated Coconut

200 gms
Onion (finely chopped)

200 gms
Tomatoes (finely chopped)

100 gms
Coriander leaves

25 gms
Pomfrets Darne cut

30 pcs
Garlic cloves (finely chopped)

16 pcs
Green Chillies (slit)

12 pcs
Lemons

4 pcs
Oil

8 tsp
Coriander Seeds

4 tsp
Cumin Seeds

4 tsp
Turmeric Powder

1 tsp
Salt

To taste

Prepare Fish Caldine

Step 1
Making the Paste
- a. In a mixer grinder, combine grated coconut, coriander seeds, cumin seeds, and garlic cloves.
- b. Add green chillies, coriander leaves, and a pinch of turmeric powder.
- c. Blend until a fine paste is formed. Set aside. Marinating the Fish:
- d. Salt the pomfret fish with a pinch of turmeric powder.
- e. Marinate the fish and set aside for 15 minutes.
Step 2
Cooking the Masala:
- a. In a pan, heat oil over medium heat.
- b. Add chopped onions. Sweat the onions until translucent.
- c. Add tomatoes and salt. Allow the tomatoes to soften.
- d. Incorporate the prepared paste and cook for five minutes until fragrant.
Step 3
Adding Maggi® Coconut Milk:
- a. Pour in the Maggi® Coconut Milk and stir well.
- b. Simmer the sauce on low heat until it thickens to the desired consistency.
Step 4
Adding the Fish:
- a. Once the sauce has thickened, gently add the marinated pomfret fish.
- b. Mix the fish into the sauce and squeeze lemon juice over it.
- c. Cover the pan partially and let it simmer on low heat until the fish is cooked through.
Step 5
Finishing:
- a. Check if the fish is cooked completely and curry is creamy thick.
- b. Once cooked, carefully transfer the fish Caldine to a serving dish.
- c. Garnish with fresh coriander leaves and a slice of lemon.
Step 6
Serving:
- a. Serve the delicious Fish Caldine hot with steamed rice or bread of your choice.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.