Goan Prawn Curry

Goan Prawn Curry is a flavourful coastal dish made with fresh prawns, coconut milk, and tamarind. Bursting with bold spices, this traditional Goan curry offers a rich, authentic taste of the region. Perfect for seafood lovers seeking the true essence of Goan cuisine!

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Goan

Meal Course

Main Course

Delivery Friendly*

Serves

Ingredients

Maggi® Coconut Milk Thin

800 ml
Ladyfingers

1/2 Kg
Onion Sliced

150 gms
Grated Coconut

75 gms
Prawns (medium sized)

80 pcs
Kashmiri Dry Chillies

16 pcs
Garlic Cloves

16 pcs
Green Chilli

4 pcs
Tamarind balls (marble sized)

4 pcs
Oil

8 tsp
Coriander Seeds

2 tsp
Cumin Seeds

2 tsp
Salt

To taste

Prepare Goan Prawn Curry

Step 1
Preparing the Curry Paste:
- a. Take grated coconut, add coriander, cumin, garlic, tamarind ball, and dry red chilies.
- b. Blend the ingredients until they form a smooth paste. Strain the paste to remove any coarse particles, ensuring a velvety texture.
Step 2
Cooking the Prawn Curry:
- a. Heat oil in a pan until hot. Add onions and fry until they turn light translucent.
- b. Add green chilies to the pan, infusing a hint of spiciness into the curry.
- c. Add the prepared curry paste to the pan and sauté for 3-4 minutes, allowing the flavors to blend.
- d. Add cleaned prawns & saute for 2-3 mins at medium heat. Add Maggi® coconut milk & simmer till prawns are 3/4 cooked.
- e. As the curry simmers, add cut ladyfingers to enhance its thickness and texture.
- f. Adjust the gravy consistency by adding water as needed.
- g. After 10-12 minutes of simmering, observe the curry as it reaches thick, creamy consistency. The prawns and lady fingers should be fully cooked, imparting their essence into the dish

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.