Meen Gassi

Name: Meen Gassi
Cuisine: Manglorean
Ingredients: 'Maggi® Coconut Milk Thin','Shallots','Ginger Sliced','Garlic Sliced','Tamarind Paste','Fresh Pomfret / Kingfish Darne','Byadgi Chilli','Green Chilli (sliced)','Small Peeled Garlic','Onions (sliced)','Cloves','Grated Coconut','Coriander Seeds','Coconut Oil','Black Peppercorn','Methi Seeds',

Meen Gassi is a traditional coastal fish curry from Karnataka, featuring fresh fish cooked in a rich coconut gravy. Infused with spices and tamarind, this flavourful dish offers a perfect balance of heat and sweetness. Enjoy the authentic taste of South Indian cuisine with Meen Gassi, a must-try for seafood lovers!

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Manglorean

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

800 ml
Shallots

200 gms
Ginger Sliced

150 gms
Garlic Sliced

50 gms
Tamarind Paste

70 gms
Fresh Pomfret / Kingfish Darne

40 pcs
Byadgi Chilli

40 pcs
Green Chilli (sliced)

15 pcs
Small Peeled Garlic

15 pcs
Onions (sliced)

10 pcs
Cloves

10 pcs
Grated Coconut

2 no
Coriander Seeds

10 tsp
Coconut Oil

10 tsp
Black Peppercorn

6 tsp
Methi Seeds

2 tsp

Prepare Meen Gassi

Step 1

Individually roast all the spices for the paste with coconut oil until fragrant and set aside.
Step 2

Put the spices into a mixer jar along with the shallots, garlic, tamarind, and coconut and grind to a fine paste, adding water only as required.
Step 3

In a saucepan, heat coconut oil and sauté the sliced onion until they turn pink.
Step 4

Reduce the heat to low, add the paste, and sauté for 2 minutes.
Step 5

Add 2 cups of warm water and mix. Place the fish pieces on top and cover with a lid (don't mix).
Step 6

Allow it to cook for 15 minutes, then gently stir the fish as needed.
Step 7

Stir in the Maggi® Coconut Milk and continue cooking until the fish is done. Allow the curry to simmer for 10 minutes.
Step 8

Adjust the seasoning with salt & tamarind.
Step 9

Turn off the heat and top it with the raw ginger juliennes, garlic slices, a chilli halves, and 2 tsp coconut oil.
Step 10

Cover and let sit for 15 minutes before serving.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.