Kori Gassi

Name: Kori Gassi
Cuisine: Manglorean
Ingredients: 'Maggi® Coconut Milk Thin','Maggi® Coconut Milk Thick','Chicken (curry cut pieces)','Tamarind Paste','Sliced Onions','Byadgi Chilli','Guntur Chilli','Peeled Garlic Cloves','Bay Leaf','Small Onion (halved/shallots)','Cinnamon Stick (1 inch pieces)','Grated Coconut','Ghee','Coriander Seeds','Black Peppercorn','Methi Seeds','Coconut Oil',

Kori Gassi is a spicy chicken curry from Karnataka, featuring tender chicken simmered in a rich coconut-based gravy. Infused with aromatic spices and a hint of tamarind, this traditional dish delivers bold Flavors and a comforting warmth. Perfect with rice or neer dosa, Kori Gassi is a must-try for curry lovers!

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Cuisine

Manglorean

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

1 L
Maggi® Coconut Milk Thick

500 ml
Chicken (curry cut pieces)

4 Kg
Tamarind Paste

50 gms
Sliced Onions

500 gms
Byadgi Chilli

20 pcs
Guntur Chilli

20 pcs
Peeled Garlic Cloves

10 pcs
Bay Leaf

5 pcs
Small Onion (halved/shallots)

30 pcs
Cinnamon Stick (1 inch pieces)

3 pcs
Grated Coconut

2 pcs
Ghee

10 tsp
Coriander Seeds

10 tsp
Black Peppercorn

5 tsp
Methi Seeds

2 tsp
Coconut Oil

Prepare Kori Gassi

Step 1

Roast all the spices individually with coconut oil until fragrant. Set them aside. Then, place these spices in a mixer jar along with small onions, garlic, tamarind, and coconut. Grind them into a fine paste, adding water only as needed.
Step 2

In a saucepan, heat ghee and add the bay leaf and cinnamon. Once they become fragrant, add the onions and fry until they turn pink.
Step 3

Turn up the heat to high and add the chicken. Sauté for 2 minutes. Then, reduce the heat to low and spread the prepared paste on top of the chicken. Cover with a lid and let it cook for 15 minutes.
Step 4

Afterward, add Maggi® Coconut Milk thin. Bring the curry to a boil over medium heat. Let it boil until the chicken is fully cooked. Then, reduce the heat to low and slowly add Maggi® Coconut Milk thick while stirring continuously.
Step 5

Allow the curry to simmer for 10 minutes. Adjust the seasoning with salt and tamarind paste. Turn off the heat and serve hot with Kori Roti.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.