Mango Rasayana
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Maggi® Coconut Milk Thick800 ml
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Grated Jaggery75-120 gms
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Large Mangoes6 pcs
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Cardamom, crushed6 pcs
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Pinch of salt
Prepare Mango Rasayana
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Step 1Peel and chop mangoes into a bowl.
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Step 2Squeeze the mangoes using your hands.
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Step 3In another bowl, mix coconut milk, jaggery, salt and cardamom and pour it into the mango bowl. Put it into the fridge until it’s completely chilled
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Step 4Serve Mango Rasayana.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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