Thouthe Kodel

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Cuisine

Manglorean

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

800 ml
Toor Dal

400 gms
Tamarind Water

4 cups
Byadgi Chilli

20 pcs
Mangalore Cucumber

5-6 pcs
Drumstick

10 pcs
Dry Red Chillies

6 pcs
Onion (sliced)

4 pcs
Coconut Oil

8 tsp
Urad Dal

5 tsp
Coriander Seeds

5 tsp
Cumin Seeds

5 tsp
Black Peppercorn

4 tsp
Mustard Seeds

3 tsp
Aniseeds

2 tsp
Methi Seeds

2 tsp
Turmeric Powder

2 tsp
Garlic (chopped)

10 pods
Curry Leaves

4 Sprigs
Salt

To Taste
Coriander Leaves

(garnish)

Prepare Thouthe Kodel

Step 1
Preparing the Toor Dal:
- a. In a pressure cooker, combine the toor dal with 15 cups of water, turmeric powder, and salt.
- b. Close the cooker and pressure cook until one whistle. Then, reduce the heat to low and simmer for 3 to 4 minutes.
- c. Once cooked whisk the dal until smooth. Set aside.
Step 2
Cooking the Mangalore Cucumber (Thouthe):
- a. In the pressure cooker, combine the cut Mangalore Cucumber (Thouthe), drumstick, and tamarind water.
- b. Add salt, close the pressure cooker and pressure cook until 2 to 3 whistles.
Step 3
Preparing the Masala:
- a. Dry roast coriander seeds, cumin seeds, urad dal, methi seeds, peppercorns, and byadgi chilies in a small pan until fragrant.
- b. Blend the roasted ingredients with garlic in a food processor.
Step 4
Combining All Ingredients:
- a. In a large saucepan, combine the cooked and whisked dal, the cucumber tamarind curry, and the masala. Stir well and place the saucepan on medium heat.
- b. Bring to a boil, then reduce the heat to low and add the Maggi® Coconut Milk. Simmer for 10-12 mins. Add more water if required.
Step 5
Preparing the Seasoning:
- a. Heat oil in a small pan, & add mustard seed, dry red chillies, aniseeds and allow the seeds to crackle. Add temper for 30 second.
- b. Add tempering to the Dal Mixture.

Serving Suggestions: Transfer the Thouthe Kodel (Mangalore Cucumber Curry) to a serving bowl and serve it hot with warm steamed rice.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.