Payasam

A dinner party favourite, it contains tender coconut pieces dunked in coconut milk (prepared with MAGGI® coconut milk powder), which is mildly flavoured with aromatic spices like cardamom. Don’t forget to garnish it with dry fruits like cashew nuts and raisins.

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Cuisine

Manglorean

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Maggi® Coconut Milk Thin

4 L
Maggi® Coconut Milk Thick

500 ml
Jaggery

800 gms
Moong Dal (split green gram lentil)

800 gms
Tapioca (sabudana)

180 gms
Cashews

200 gms
Ghee

100 gms
Cardamom powder

3 tsp

Prepare Payasam

Step 1
Cooking the Moong Dal and Sabudana:
- a. Wash and cook the moong dal in Maggi® Coconut Milk Thin until the lentils turn mushy.
- b. Simultaneously, in a separate vessel, cook the sabudana in 4 cups of water until it turns transparent, soft, and mushy.
Step 2
Adding Jaggery and Sabudana:
- a. Once the moong dal is cooked, add powdered jaggery to it. Be cautious to prevent burning; stir continuously until the jaggery dissolves.
- b. After the jaggery is dissolved, add the cooked sabudana and Maggi® Coconut Milk Thick.
Step 3
Preparing the Seasoning:
- a. Heat ghee in a seasoning pan and fry the broken cashews until they turn slightly brown. Then, add cardamom powder and the fried cashews to the Payasam.

Serving Suggestions:

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.